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Bresaola and tomato pizza

Paul Hollywood from Good Food Bites
Simple but good quality Italian ingredients combine to make a quick and easy pizza in Paul Hollywood's tasty recipe

Bresaola and tomato pizza

Method

1. Preheat the oven to 220°C/gas 7.

2. Push the tomatoes through a sieve and collect the juice in a bowl.

3. Add the olive oil and a pinch of salt to the tomato juice, whisk together and spread over the ciabatta
halves.

4. Break the mozzarella into pieces and dot over the bread.

5. Pour the cream on top of the mozzarella and place the topped ciabatta halves on a baking sheet.

6. Bake for 5-10 minutes until the mozzarella has melted.

7. Take the pizza from the oven, layer the bresaola on top and serve.

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Serves: 2

Prep: 10 min
Cook: 10 min

Ingredients
1 ciabatta loaf, halved lengthways
3 Tomatoes
4 tsp extra virgin olive oil
pinch of Salt
1 ball of buffalo mozzarella cheese
1 tbsp double cream
2 slices of bresaola