Bresaola and tomato pizza
By: Paul Hollywood From: Good Food Bites
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- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 2
Simple but good quality Italian ingredients combine to make a quick and easy pizza in Paul Hollywood's tasty recipe
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Ingredients
- 1 ciabatta bread, halved lengthways
- 3 Tomatoes
- 4 tsp extra virgin Olive oil
- pinch of Salt
- 1 ball buffalo Mozzarella
- 1 tbsp double cream
- 2 slices Bresaola
Method
1. Preheat the oven to 220°C/gas 7.2. Push the tomatoes through a sieve and collect the juice in a bowl.
3. Add the olive oil and a pinch of salt to the tomato juice, whisk together and spread over the ciabatta
halves.
4. Break the mozzarella into pieces and dot over the bread.
5. Pour the cream on top of the mozzarella and place the topped ciabatta halves on a baking sheet.
6. Bake for 5-10 minutes until the mozzarella has melted.
7. Take the pizza from the oven, layer the bresaola on top and serve.
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Latest Comment
this is a really simple dish to make
me and my whole family enjoyed eating it
thankyou