UKTV recipes
James Tanner
James Tanner from Good Food Bites
For a scrumptious treat try James Tanner's simple and speedy recipe for a quickly-made lemon meringue pie
 

Lemon meringue pie with raspberry coulis

Lemon Meringue Pie with Raspberry Coulis

Method
 
1. Preheat the oven to 200°C/gas 6.

2. In a large bowl whisk the egg whites until soft peaks form.

3. Gradually add in the caster sugar, whisking well between each addition.

4. Transfer the whisked egg white into a piping bag.

5. Pipe the egg white mixture over the lemon tart.

6. Bake for 5-8 minutes until the meringue is golden.

7. Meanwhile, blend the raspberries with a splash of water and icing sugar to taste into a coulis. Pass through a fine sieve.

8. Serve the pie is slices, drizzling the coulis around each serving.

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easy
 
Serves: 8
quickcook
Prep: 10 min
Cook: 8 min
 
 

Ingredients

 3 egg whites
100g caster sugar
1 large lemon tart (home-made or shop-bought)
250g frozen raspberries, thawed
icing sugar, to taste
 

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