Chocolate brownie with toasted marshmallows

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By: James Tanner From: Good Food Bites

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This recipe is classed as easy

Rating 3.14 / 5 (22 votes)

Prep time:
5 min
Cook time:
10 min

Indulge yourself with James Tanner's simple but delectable dessert, a must for chocaholics


1. Place the milk in a pan and gently bring to a simmer. Remove from direct heat and mix in the chocolate buttons, whisking constantly until melted. Transfer to a squeezy bottle.

2. Warm the brownies in the microwave for 1 minute.

3. Using a blow-torch, toast the marshmallows.

4. Zigzag the chocolate sauce over the base of four serving plates. Top each serving with a brownie, a stack of toasted marshmallows and a scoop of chocolate ice cream.

5. Dust with icing sugar and serve at once.


  • 100 ml milk
  • 40 g dark chocolate buttons, (70% cocoa)
  • 4 chocolate brownies (home-made or shop-bought)
  • 16 marshmallows
  • 4 scoops of chocolate ice cream
  • icing sugar, for dusting

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