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Chocolate brownie with toasted marshmallows

James Tanner from Good Food Bites
Indulge yourself with James Tanner's simple but delectable dessert, a must for chocaholics

Chocolate brownie with toasted marshmallows

Method

1. Place the milk in a pan and gently bring to a simmer. Remove from direct heat and mix in the chocolate buttons, whisking constantly until melted. Transfer to a squeezy bottle.

2. Warm the brownies in the microwave for 1 minute.

3. Using a blow-torch, toast the marshmallows.

4. Zigzag the chocolate sauce over the base of four serving plates. Top each serving with a brownie, a stack of toasted marshmallows and a scoop of chocolate ice cream.

5. Dust with icing sugar and serve at once.

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Serves: 4

Prep: 5 min
Cook: 10 min

Ingredients
100ml Milk
40g dark chocolate buttons (70% cocoa)
4 chocolate brownies (home-made or shop-bought)
16 marshmallows
4 scoops of chocolate ice cream
icing sugar, for dusting