Chocolate brownie with toasted marshmallows

Mobile version Print

By: James Tanner From: Good Food Bites

On TV Tomorrow

  • 20:00 - Rick Stein's Mediterranean Escapes - Rick Stein's Mediterranean Escapes
  • 21:00 - James Martin's United Cakes of America - Baltimore
  • 21:30 - James Martin's United Cakes of America - Pennsylvania

This recipe is classed as easy

Rating 3.22 / 5 (18 votes)

Prep time:
5 min
Cook time:
10 min

Indulge yourself with James Tanner's simple but delectable dessert, a must for chocaholics


1. Place the milk in a pan and gently bring to a simmer. Remove from direct heat and mix in the chocolate buttons, whisking constantly until melted. Transfer to a squeezy bottle.

2. Warm the brownies in the microwave for 1 minute.

3. Using a blow-torch, toast the marshmallows.

4. Zigzag the chocolate sauce over the base of four serving plates. Top each serving with a brownie, a stack of toasted marshmallows and a scoop of chocolate ice cream.

5. Dust with icing sugar and serve at once.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register