UKTV recipes
James Martin from Good Food Bites
Ah! The Irish potato pops up again and this time James Martin teams it up with wonderfully creamy blue cheese

Lurpak

 

Colcannon mash with blue cheese

Method

 
1. Place the potatoes and spring onions in a pan with the milk. Bring to the boil, cover and simmer until cooked.

2. Mash the potatoes with the spring onions and season.

3. Spoon into to an ovenproof dish and top with Roquefort cheese. Place under the grill to brown.

4. Once browned remove from the grill and serve.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 4
quickcook
Prep: 10 min
Cook: 20 min
 
 

Ingredients

450g Potatoes, peeled and cut into halves
6 Spring onions, finely chopped
150ml Milk
salt and fresh ground black pepper
pinch of ground mace
25g melted Butter
175g Roquefort cheese

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 
Sky Channel 249, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV