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Colcannon mash with blue cheese

James Martin from Good Food Bites
Ah! The Irish potato pops up again and this time James Martin teams it up with wonderfully creamy blue cheese

Colcannon mash with blue cheese

Method

1. Place the potatoes and spring onions in a pan with the milk. Bring to the boil, cover and simmer until cooked.

2. Mash the potatoes with the spring onions and season.

3. Spoon into to an ovenproof dish and top with Roquefort cheese. Place under the grill to brown.

4. Once browned remove from the grill and serve.

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Serves: 4

Prep: 10 min
Cook: 20 min

Ingredients
450g Potatoes, peeled and cut into halves
6 Spring onions, finely chopped
150ml Milk
salt and fresh ground black pepper
pinch of ground mace
25g melted Butter
175g Roquefort cheese