Marinated tortellini, sun-blushed tomato and olive skewers

By: Jo Pratt From: Good Food Live

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
10 mins, plus 30 mins marinating
Cook time:
15 mins
Serves:
Makes 24

Jo Pratt gives an interesting twist for a dinner party canapé, tangy tortellini mingling with the delicate flavours of sun-blushed tomatoes and olives

Upload your photos

Similar recipes

Ingredients

  • 24 shop-bought fresh tortellini, (any colour or flavour)
  • 24 sun-blushed tomatoes
  • 24 black or green olives, pitted
  • freshly ground black pepper

For the marinade:

  • grated zest of 1 Lemons
  • 3 tbsp extra virgin Olive oil
  • freshly ground salt and black pepper
Conversion Calculator
Close

Conversion calculator

Go

Result: 00.00

Method

1. Cook the tortellini in boiling salted water according to the packet instructions. Once they are cooked, drain and rinse well under cold water to cool them down quickly. Place in a bowl and mix with the marinade ingredients. This can now be covered and left to marinate for about 30 minutes.

2. Once marinated, thread one tortellini, a sun-blushed tomato and an olive onto each skewer. Season with a twist of black pepper and arrange on a platter. Cover and keep at room temperature until needed.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation