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This recipe is classed as easy

Rating 3.40 / 5 (86 votes)

Prep time:
10 min
Serves:
1

James Martin takes just a few quick minutes to make this berrylicious, very lemony treat of a cheesecake

Method

1. Crush the biscuits into small pieces and combine with the soft butter and honey. Place this mixture into one small metal egg poaching ring and press the mix evenly on the bottom of the mould.

2. Add the lemon juice and zest and icing sugar to the cheese, being sure not to over mix, as this will cause the mixture to split.

3. Spoon the mix into the ring and using a palette knife press the mix well into the mould to prevent air gaps. Remove the ring with a hot cloth or blowtorch.

4. Place the cheesecake onto a plate and decorate the top with the strawberries and a sprig of mint.

5. Spoon the sauce around the sides of the cheesecake and serve immediately.

Ingredients

  • 2 digestive biscuits
  • 10 g soft butter
  • 1 tsp clear honey
  • juice and zest of ΒΌ lemons
  • 100 g mascarpone
  • 1 tbsp icing sugar
  • 50 ml raspberry sauce, to serve

To decorate:


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Latest Comment

 

have used this many times and it never lets me down

MayD46178 MayD46178  Posted 27 May 2011 6:44 PM
 

Made in minutes and absolutely scrummy

Farragher10 Farragher10  Posted 26 Oct 2009 1:06 PM
 

dead easy to make and delicious

jasper9 jasper9  Posted 12 Jul 2009 12:27 AM