5 minute chocolate cake with peppermint snap
By: James Martin From: Good Food Bites
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5 minute chocolate cake with peppermint snap
- Prep time:
- 5 mins
- Cook time:
- 5 mins, to melt chocolate
- Serves:
- 4-6
James Martin customises a chocolate fridge cake and rustles up a real fruity beauty in next to no time!
Ingredients
- 1 chocolate fridge cake
- 350g dark chocolate
- 2 tbsp demerara sugar
- 4 drops of peppermint essence
To decorate:
- 125 g small Strawberries
- 75g Redcurrants
- fresh Mint
- 75g Raspberries
- Cocoa powder
- icing sugar
Method
1. Melt the chocolate in a bowl over a pan of gently simmering water.2. In a separate bowl combine the sugar and peppermint essence.
3. Add the melted chocolate and then spread the mixture evenly over a tray lined with cling film. Refrigerate until set.
4. Cut the strawberries in half and arrange over the cake with the other berries. Put a sprig of mint on the top.
5. Remove the chocolate from the freezer and break into shards. Dust with cocoa powder and icing sugar and arrange on the top of the cake. Serve immediately.
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Latest Comment
what is a chocolate fridge cake?????????????????? dosen`t tell you how to make it!!!!!!!!!!!!