James Martin
from
Good Food Bites
James Martin customises a chocolate fridge cake and rustles up a real fruity beauty in next to no time!
James Martin customises a chocolate fridge cake and rustles up a real fruity beauty in next to no time!
5 minute chocolate cake with peppermint snap
Method
2. In a separate bowl combine the sugar and peppermint essence.
3. Add the melted chocolate and then spread the mixture evenly over a tray lined with cling film. Refrigerate until set.
4. Cut the strawberries in half and arrange over the cake with the other berries. Put a sprig of mint on the top.
5. Remove the chocolate from the freezer and break into shards. Dust with cocoa powder and icing sugar and arrange on the top of the cake. Serve immediately.
Prep:
5 min
Cook: 5 min, to melt chocolate
Cook: 5 min, to melt chocolate
Ingredients
1 chocolate fridge cake350g dark chocolate
2 tbsp demerara sugar
4 drops of peppermint essence
To decorate:
125g small strawberries75g Redcurrants
fresh mint
75g Raspberries
Cocoa powder
icing sugar
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