UKTV recipes
Jo Pratt
Jo Pratt from Good Food Bites
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!

 

Boozy espresso laced ice cream

Method
 
1. Simply divide the ice cream between 8 dessert dishes. Pour half a shot of espresso over each one then add a good splash of your guests' chosen liqueur. Serve straight away.

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easy
 
Serves: 8
quickcook
Prep: 3 min
 
 

Ingredients

 1 litre vanilla ice cream, or your favourite flavour
4 shots of hot espresso coffee
a selection of liqueurs, uch as Amaretto, Grand Marnier, Tia Maria, whiskey, brandy, Baileys

 

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