Boozy espresso laced ice cream

By: Jo Pratt From: Good Food Bites

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This recipe is classed as easy

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Prep time:
3 mins
Cook time:
Serves:
8

Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!

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Ingredients

  • 1 litre vanilla ice cream, or your favourite flavour
  • 4 shots of hot espresso coffee
  • a selection of liqueur, such as Amaretto, Grand Marnier, Tia Maria, whiskey, brandy, Baileys
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Method

1. Simply divide the ice cream between 8 dessert dishes. Pour half a shot of espresso over each one then add a good splash of your guests' chosen liqueur. Serve straight away.

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