
Jo Pratt
from
Good Food Bites
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!
Boozy espresso laced ice cream
Method
Prep:
3 min
Ingredients
1 litre vanilla ice cream, or your favourite flavour4 shots of hot espresso coffee
a selection of liqueurs, uch as Amaretto, Grand Marnier, Tia Maria, whiskey, brandy, Baileys
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Offers & Promotions
Special offers on wine
Competitions: great prizes up for grabs




















