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Cornmeal griddle cakes

Celia Brooks Brown from Good Food Live
Slathered in molasses and straight from the pan, Celia Brookes Brown's cornmeal griddle cakes make addictive eating

Cornmeal griddle cakes

Method

1. Place cornmeal, salt and honey in a large bowl. Pour boiling water over and stir thoroughly. Cover and leave for 10-15 minutes to soften.

2. Combine egg, milk, and melted butter. Stir into cornmeal mixture. Fold in flour and baking powder and stir well until you have a smooth batter.

3. Heat a heavy frying pan or griddle. Drop tablespoons of the mixture into the pan and fry the cakes until golden both sides.

4. Serve the cakes hot from the pan, drizzled with molasses.

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Serves: 3

Prep: 30 min
Cook: 10 min

Ingredients
80g cornmeal or polenta
1/2 tsp Salt
1 tbsp Honey
125ml boiling water
1 egg
60ml Milk
80g plain flour
1 tsp Baking powder
30g Butter
molasses or treacle, to serve