Pissaladière
By: Ed Baines From: Good Food Bites
Printer friendly version
-
Pissaladière
- Prep time:
- 15 mins
- Cook time:
- 20 mins
- Serves:
- 2
Ed Baines's upmarket version of a classic French savoury flan makes a deliciously flavourful light meal
Similar recipes
Ingredients
- 500g Puff pastry
- 200g Spinach
- 12 Sun-dried tomatoes, chopped
- 200g Cashel blue cheese, roughly chopped
- Olive oil, for drizzling
- black pepper
- a few sprigs of Thyme, eaves picked
Method
1. Preheat the oven to 180°C/gas 4.2. Roll out the puff pastry and cut out two 15cm circles. Place the pastry circles on greased baking sheets.
3. Layer the spinach over each puff pastry circle, then top with a layer of sun-dried tomatoes.
4. Sprinkle the Cashel Blue cheese over the sun-dried tomatoes, drizzle with olive oil, season with salt and freshly ground pepper and sprinkle with the thyme leaves.
5. Bake for 15-20 minutes until the cheese has melted and the pastry is golden. Serve warm from the oven.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register