Mozzarella in a carriage (mozzarella in carozza)

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By: Valentina Harris From: Good Food Bites

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This recipe is classed as easy

Rating 3.16 / 5 (19 votes)

Prep time:
6 min
Cook time:
8 min

For the best kind of melting moment, try Valentina Harris's hot and golden, crispy cooked sandwiches oozing with molten mozzarella


1. Spread the bread with the anchovy paste or sun-dried tomato paste and the sliced mozzarella. Press the sandwiches down firmly with the heel of your hand.

2. Beat the eggs in a bowl and season with salt and freshly ground black pepper.

3. Lay the sandwiches in the egg so that they are coated. Leave to soak until required.

4. Place the oil in a frying pan over a medium heat and fry the sandwiches for 3 or 4 minutes on each side, until crisp and golden. Serve immediately.


  • 8 slices white bread
  • 1 tsp anchovy paste, or sun dried tomato paste
  • 8 thick slices mozzarella
  • 3 eggs
  • black pepper
  • olive oil

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