Stuffed mozzarella (mozzarella farcita)

Mobile version Print

By: Valentina Harris From: Good Food Bites

On TV Tonight

  • 20:20 - Lorraine's Fast, Fresh & Easy Food - Simple Classics
  • 21:00 - Lorraine's Fast, Fresh & Easy Food - Baking It
  • 21:30 - Lorraine's Fast, Fresh & Easy Food - Posh Nosh

This recipe is classed as easy

Rating 3 / 5 (19 votes)

Prep time:
5 min
Serves:
4

This minimal-effort, maximum-impact smoked fish, mozzarella and celery stack from Valentina Harris wins top marks as a starter or light lunch!

Method

1. Cut the mozzarella into 4 thick slices each, starting from the base and working to the top.

2. Mix the fish and the celery together, season with salt and freshly ground black pepper and add half the olive oil.

3. Spread this mixture between the slices of cheese, reconstructing the 4 cheeses as you go.

4. Drizzle with the remaining oil, sprinkle with salt and freshly ground black pepper and scatter any remaining filling around the sides of the mozzarella. Chill until required or serve at once, garnished with celery leaves.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register