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Curtis Stone
Curtis Stone from Good Food Live
Buttery macadamias make a nutty but nice crumble to top lightly spiced pears, in this delicious dessert from Curtis Stone

Lurpak

 

Pear and macadamia nut crumble

Pear and Macadamia Nut Crumble

Method
 
1. Place the pears, sugar, orange juice and zest, cinnamon and vanilla pod in a saucepan and cook over a moderate heat for 20 minutes, or until the pears collapse and become mushy.

2. Set the oven to 170°C/gas 3. To make the crumble, place the flour, butter, sugar and macadamia nuts in a large bowl and rub the mixture together with your fingers until the mixture resembles coarse breadcrumbs.

3. Pour the pear mixture into an ovenproof dish and sprinkle over the topping. Bake for 15 minutes or so, until golden brown. Serve with vanilla ice cream.

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easy
 
Serves: 4
Prep: 30 min
Cook: 40 min
 
 

Ingredients

 8 William pears, cored and quartered
100g Sugar
zest and juice 1 orange
1 cinnamon stick
1 vanilla pod

For the topping:

275g plain flour
125g Butter
125g Sugar
100g macadamia nuts, roasted and crushed
 

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