UKTV recipes
Paul Rankin
Paul Rankin from Good Food Live
Simple mint butter adds a special touch to peas and broad beans in this quick, easy side dish from Paul Rankin

Lurpak

 

Peas and broad beans with mint butter

Peas and Broad Beans with Mint Butter

Method
 
1. Cook the beans and the peas in separate pans, in plenty of boiling salted water for about 3 minutes.

2. Drain and stir in the butter and chopped mint. Season to taste with salt and freshly ground black pepper and serve immediately.

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easy
 
Serves: 4
quickcook
Prep: 3 min
Cook: 4 min
 
 

Ingredients

 250g peas
250g Broad beans
2 tbsp Butter
½ tbsp Mint, finely chopped
salt and fresh ground black pepper

 

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