Peas and broad beans with mint butter
By: Paul Rankin From: Good Food Live
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Peas and broad beans with mint butter
- Prep time:
- 3 mins
- Cook time:
- 4 mins
- Serves:
- 4
Simple mint butter adds a special touch to peas and broad beans in this quick, easy side dish from Paul Rankin
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Ingredients
- 250g Peas
- 250g Broad beans
- 2 tbsp Butter
- ½ tbsp Mint, finely chopped
- black pepper
Method
1. Cook the beans and the peas in separate pans, in plenty of boiling salted water for about 3 minutes.2. Drain and stir in the butter and chopped mint. Season to taste with salt and freshly ground black pepper and serve immediately.
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