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Bresaola with preserved lemon

Ed Baines from Good Food Bites
Ed Baines combines Italian air-dried beef with tangy preserved lemons to make a simple but stylish starter

Bresaola with preserved lemon

Method

1. Scrape out the soft pulpy flesh from the preserved lemons. Rinse the preserved lemon rinds thoroughly and slice.

2. Arrange the bresaola on a serving plate, top with the preserved lemons and Parmesan shavings.

3. Drizzle with olive oil and lemon juice and garnish with pickled onions. Serve.

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Serves: 4

Prep: 10 min

Ingredients
2 Preserved lemons
200g Bresaola, (air-dried salted beef), finely sliced
Parmesan, thinly shaved
extra virgin olive oil, for drizzling
freshly squeezed lemon juice
pickled onions, to garnish