Bresaola with preserved lemon
By: Ed Baines From: Good Food Bites
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Bresaola with preserved lemon
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 4
Ed Baines combines Italian air-dried beef with tangy preserved lemons to make a simple but stylish starter
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Ingredients
- 2 Preserved lemons
- 200g Bresaola, (air-dried salted beef), finely sliced
- Parmesan, thinly shaved
- extra virgin Olive oil, for drizzling
- freshly squeezed lemon juice
- pickled onions, to garnish
Method
1. Scrape out the soft pulpy flesh from the preserved lemons. Rinse the preserved lemon rinds thoroughly and slice.2. Arrange the bresaola on a serving plate, top with the preserved lemons and Parmesan shavings.
3. Drizzle with olive oil and lemon juice and garnish with pickled onions. Serve.
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