Taleggio cheese, Parma ham and pesto panino
By: Tony Tobin From: Good Food Live
Printer friendly version
-
Taleggio cheese, Parma ham and pesto panino
- Prep time:
- 10 mins
- Cook time:
- 5 mins
- Serves:
- 1
Cheese toasties will never be the same again once you've sampled Tony Tobin's seriously tasty sandwich
Similar recipes
Related Videos
Ingredients
- ½ tbsp vegetable oil
- 4 slices of Parma ham
- 2 slices of focaccia, cut to fit a sandwich maker
- red pesto, for spreading
- pesto, for spreading
- tapenade, for spreading
- 100g Taleggio cheese, finely sliced
- salad leaves, to garnish
- Olive oil, for drizzling
- Balsamic vinegar, for drizzling
- black pepper
Method
1. Heat the vegetable oil in a frying pan. Add in the Parma ham and fry until crispy.2. Spread one slice of the focaccia with the red pesto, basil pesto and tapenade.
3. Top the bread with the fried Parma ham and Taleggio cheese, then top with the remaining focaccia slice.
4. Place the sandwich in a sandwich maker and cook until golden and crispy.
5. Dress the salad leaves with olive oil, balsamic vinegar and salt and freshly ground pepper.
6. Serve the sandwich with the salad.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register