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Chicken, orange and watercress salad

James Martin from Good Food Bites
Fresh orange and zingy watercress add zip to a simple chicken salad in James Martin's tasty recipe

Chicken, orange and watercress salad

Method

1. Place the watercress and the orange segments on a serving plate. Scatter over the olives.

2. Shred the cooked chicken meat, discarding any bones. Layer the chicken meat over the watercress.

3. To make the dressing, mix together the honey, olive oil, vinegar and mustard. Season with salt and freshly ground pepper.

4. Drizzle the dressing over the chicken salad and serve.

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Serves: 2

Prep: 15 min

Ingredients
2 large bunches of Watercress, torn into sprigs
4 medium oranges, peeled and cut into segments
100g pitted black olives, (optional)
225g chicken, cooked