Eton mess
By: Ed Baines From: Good Food Bites
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- Prep time:
- 10 mins
- Cook time:
- Serves:
- 4
Strawberries, raspberries, crushed meringue and whipped cream combine to luscious effect in Ed Baines's version of a traditional English recipe
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Tips and suggestions
- Drink with...
- Champagne
Ingredients
- 250ml double or whipping cream
- 4 white meringues
- 1 punnet of Strawberries, hulled
- 1 punnet of Raspberries
- 55g caster sugar
- juice of 1 Lemons
- 4 scoops vanilla ice cream
Method
1. Whisk the cream until it forms soft peaks.2. Break up the meringues in a large bowl. Add in the strawberries, raspberries, caster sugar and lemon juice, gently folding together.
3. Gradually, fold in the whipped cream.
4. Divide the mixture among 4 tall ice cream dishes, topping each serving with a scoop of vanilla ice cream.
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