You are here:

Ice cream wrap with caramel sauce

Bill Granger from Good Food Live
Enjoy a treat with Bill Granger's simple and indulgent recipe for ice cream wraps topped with warm caramel sauce

Ice cream wrap with caramel sauce

Method

1. To make the caramel sauce, place the brown sugar, cream, vanilla extract and butter in a small heavy-based saucepan.

2. Over a medium heat, stir to combine and bring to a slow boil. Stir occasionally for 5 minutes or until thick and syrupy.

3. Spread one of each crêpe with vanilla ice cream, then fold each crêpe over the ice cream. Drizzle with warm caramel sauce and serve at once.

Comments add a comment

Be the first to add a comment...

Serves: 2

Prep: 5 min
Cook: 10 min

Ingredients
95g brown sugar
250ml single cream
1 tsp natural vanilla extract
15g Butter
2 pancakes, home-made or shop-bought
vanilla ice cream, to serve