UKTV recipes
Jo Pratt from Good Food Live
Bean cuisine meets fast food, in Jo Pratt's stylish and speedy side dish of glorious garlicky beans

Lurpak

 

Garlicky green beans

Method

 
1. Top and tail the beans and cook them in a large saucepan of boiling salted water for about 3 minutes, until just tender.

2. Drain and toss immediately in the butter. Add a good shake of garlic salt and that's it!

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easy
 
Serves: 6
quickcook
Prep: 5 min
Cook: 3 min
 
 

Ingredients

400g fine green beans
30g Butter
garlic salt, to taste

 

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