UKTV recipes
Jo Pratt
Jo Pratt from Good Food Live
Jo Pratt gives us potatoes with pizzazz in this creamy side-dish combo of mustard and mash

Lurpak

 

Creamy mustard mash

Method
 
1. Peel the potatoes and cut into large chunks. Place them in a large saucepan of salted water and bring to the boil. Lower the heat and cook for about 20 minutes, until the potatoes are tender.

2. Drain the potatoes well and mash until smooth, either with a traditional potato masher or press through a potato ricer.

3. Warm together the cream, butter and mustard in a small saucepan and pour into the mash, stirring with a wooden spoon until it is smooth and creamy. Season to taste with salt, adding extra mustard if needed.

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easy
 
Serves: 6
Prep: 30 min
Cook: 20 min
 
 

Ingredients

 2kg large floury potatoes, such as Maris Piper, King Edward or Desiree
150ml single cream
75g Butter
1 tbsp Dijon mustard
Salt

 

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