Courgette naan bread
By: Paul Hollywood From: Good Food Live
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Courgette naan bread
- Prep time:
- 40 mins, plus 30 mins resting
- Cook time:
- 5 mins
- Serves:
- 4
Add a touch of novelty to your Indian meal with Paul Hollywood's home-made naan bread, flavoured with courgettes
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Ingredients
- 500g strong bread flour
- 15g Salt
- 20 g fresh Yeast
- splash of Olive oil
- 280 ml water
- 200g courgettes, grated
- vegetable oil, for shallow-frying
Method
1. Place the flour, salt, yeast, olive oil and water in a large mixing bowl. Mix together thoroughly until you have a soft dough.2. Knead the dough for 3 minutes on a lightly floured work surface. Return the dough to the bowl and set aside to rest for 30 minutes.
3. Add the courgette to the bowl and mix in well.
4. Divide the dough into 100g balls. Using a rolling pin roll out each dough ball into a circle, roughly 25cm across.
5. Heat the oil for shallow-frying in a heavy-based frying pan. Fry the naan breads one at time, allowing 2 minutes on each side. Serve the freshly fried naan bread at once.
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