Moroccan-style grilled turkey steaks with mint and roast pine nut pesto

Method

1. Preheat the grill to high.

2. To make the pesto, place the pine nuts in a dry frying pan over a medium-high heat and cook for 1-2 minutes, stirring, until golden. Place the nuts in a food processor with the garlic, mint and butter. Blend to a smooth paste and set aside.

3. Season the turkey steaks with salt and pepper and drizzle with olive oil. Grill the steaks on a hot grill pan under the preheated grill for about 3 minutes on each side, until cooked through and tender.

4. Meanwhile, place the lemon juice in a saucepan with the fruit juice and vegetable sauce and cook over a medium heat until reduced by a quarter. Cook the couscous according to the packet instructions. Fold the couscous into the sauce and drizzle with olive oil or mix in a little of the pesto.

5. Top the turkey steaks with the pesto and serve with the couscous.

Comments                        add a comment

Be the first to add a comment...

Ingredients

4 fresh turkey steaks
salt and fresh ground black pepper
Olive oil, l, for drizzling
juice of ½ lemon
250ml peach and passion-fruit juice
300g ready-made Mediterranean vegetable sauce
200g Couscous

For the pesto:

125g Pine kernels
3 garlic clove, crushed
60g fresh mint, chopped
115g Butter, softened

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Save money on shopping bills
Great discounts on cookware
Competitions: great prizes up for grabs