Patrick Williams
from
Good Food Live
This tangy salsa cruda by Patrick Williams is the perfect complement for a range of savoury dishes, such as a cold meat salad
This tangy salsa cruda by Patrick Williams is the perfect complement for a range of savoury dishes, such as a cold meat salad
Pink grapefruit, orange and tomato salsa
Method
2. Squeeze the juice from the second grapefruit and orange and place in a separate bowl.
3. Whisk the pimento oil into the juice.
4. Stir the juice mixture into the fruit segments.
5. Stir in the tomato strips and
chopped mint and serve.
Prep:
10 min
Ingredients
2 pink grapefruits2 oranges
5 tbsp pimento oil
2 Tomatoes, deseeded and cut into strips
6 sprigs of fresh mint, chopped
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