Italian antipasti plate
By: Jo Pratt From: Good Food Live
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Italian antipasti plate
- Prep time:
- 5 mins
- Cook time:
- Serves:
For a fabulous couldn't-be-easier starter, do an Italian job and simply buy in some deli-delicious goodies, as Jo Pratt suggests
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Tips and suggestions
- Drink with...
- Merlot
Ingredients
- marinated olives
- sun-dried or sun-blushed tomatoes, in oil
- chargrilled artichokes, peppers, courgettes, mushrooms and Onions
- marinated anchovy fillets
- cured ham, i.e. Parma, proscuitto
- salamis and spicy Sausages
- parmesan or Pecorino cheese
Method
For the easiest starter in the world, take a trip to the deli counter in the supermarket or, if you are lucky enough to have a good deli nearby then go there. Buy a selection of great antipasti and arrange them on a large plate for everyone to help themselves to.Serve with lots of fresh bread with some good-quality fruity extra-virgin olive oil and balsamic vinegar to dip into.
Above are a few suggestions of what to choose.
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Latest Comment
I agree - my local deli is in Beatrice Street in Swindon and I would thoroughly recommend the wonderfully tasty homemade chargrilled peppers and aubergines they sell...