
Jo Pratt
from
Good Food Live
For a fabulous couldn't-be-easier starter, do an Italian job and simply buy in some deli-delicious goodies, as Jo Pratt suggests
For a fabulous couldn't-be-easier starter, do an Italian job and simply buy in some deli-delicious goodies, as Jo Pratt suggests
Italian antipasti plate
Method
Serve with lots of fresh bread with some good-quality fruity extra-virgin olive oil and balsamic vinegar to dip into.
Above are a few suggestions of what to choose.
Comments
add a comment
gloriousg | Posted 04-May-08
I agree - my local deli is in Beatrice Street in Swindon and I would thoroughly recommend the wonderfully tasty homemade chargrilled peppers and aubergines they sell...
Prep:
5 min
Ingredients
marinated olivessun-dried or sun-blushed tomatoes, in oil
chargrilled artichokes, peppers, courgettes, mushrooms and onions
marinated anchovies
cured hams, i.e. Parma, proscuitto
salamis and spicy sausages
Parmesan or pecorino cheese
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