Moroccan carrot salad
By: Tamasin Day-Lewis From: Tamasin Day Lewis
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Moroccan carrot salad
- Prep time:
- 20 mins
- Cook time:
- 10 mins
- Serves:
- 4
Fragrant with aromatic spices, Tamasin Day Lewis's colourful carrot salad makes an appetising, easily prepared starter or side dish
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Ingredients
Method
1. Put the carrots and garlic in a saucepan with enough water to just cover. Add a little salt and bring to the boil. Simmer briskly for 5-7 minutes until tender but not soft.2. Drain, then tip into a mixing bowl. Crush the garlic cloves and add them to the carrots. Stir in the oil, vinegar, cumin, paprika and 1 tablespoon of the coriander while still hot. Season to taste with salt and pepper.
3. Transfer to a serving dish and sprinkle over the rest of the coriander. Serve hot, cold or at room temperature depending on what you're serving with it.
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Latest Comment
Did this with the Moroccan Honey and saffron chicken dish and the two went together very well. Absolutely delicious!