Stir fry pork with garlic and coriander paste
From: Good Food Live
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Mini C's perky pork recipe is chock full of fabulous flavours - and ready in a flash
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Ingredients
- 200g pork, finely sliced
- 1 tsp Fish Sauce
- black pepper
- 1 tsp caster sugar
- 2 tbsp Olive oil
- 100ml chicken stock
For the garlic and coriander paste:
- 3 cloves Garlic, crushed
- small bunch of coriander roots
Method
1. Using a pestle and mortar, pound the garlic and coriander root together until the mixture forms a paste.2. Place the pork fillet in a large bowl and mix thoroughly with the garlic and coriander paste. Stir in the fish sauce and sugar and season with a little salt and freshly ground black pepper.
3. Heat the olive oil in a wok over a high heat and stir-fry the pork until cooked through, adding a little chicken stock if the pork is becoming too dry. Turn the pork out into a dish and serve immediately with rice.
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