From
Good Food Live
Mini C's perky pork recipe is chock full of fabulous flavours - and ready in a flash
Mini C's perky pork recipe is chock full of fabulous flavours - and ready in a flash
Stir fry pork with garlic and coriander paste
Method
2. Place the pork fillet in a large bowl and mix thoroughly with the garlic and coriander paste. Stir in the fish sauce and sugar and season with a little salt and freshly ground black pepper.
3. Heat the olive oil in a wok over a high heat and stir-fry the pork until cooked through, adding a little chicken stock if the pork is becoming too dry. Turn the pork out into a dish and serve immediately with rice.
Prep:
20 min
Cook: 8 min
Cook: 8 min
Ingredients
200g pork, finely sliced1 tsp Fish Sauce
salt and fresh ground black pepper
1 tsp caster sugar
2 tbsp Olive oil
100ml chicken stock
For the garlic and coriander paste:
3 garlic cloves, crushedsmall bunch of coriander roots
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