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Beef curry (coconut)

From Good Food Live
Mini C's dreamy, creamy coconut-rich beef curry makes the very best kind of quick supper

Beef curry (coconut)

Method

1. Heat the oil in a wok over a high heat and add 350ml of the coconut milk.

2. Stir in the curry paste and lime leaves.

3. Add the beef, chillies, fish sauce and sugar and stir well. Add most of the sweet basil leaves and simmer for a further 8-9 minutes, until the beef is cooked.

4. Serve with rice and garnish with fresh chilli, the remaining basil leaves and a little coconut milk.

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Serves: 2

Prep: 10 min
Cook: 15 min

Ingredients
2 tbsp vegetable oil
400ml coconut milk
1 tbsp Thai red curry paste
2 kaffir lime leaves, roughly torn
300g beef, finely sliced
1 green chilli, finely chopped
1 red chilli, finely chopped
1 tbsp Fish Sauce
1 tsp caster sugar
small handful Thai basil leaves
boiled rice, to serve