Salmon topped with herbed breadcrumbs

Mobile version Print

From: Good Food Live

On TV Tonight

  • 20:00 - John Torode's Australia - Tasmania Part II
  • 21:00 - MasterChef: The Finals - MasterChef
  • 22:00 - River Cottage Road Trip - River Cottage Road Trip

This recipe is classed as easy

Rating 3.38 / 5 (24 votes)

Prep time:
15 min
Cook time:
15 min

For a quick and tasty fish dish try Amy Willcock's simple recipe for baked salmon fillets flavoured with fresh herbs


1. Preheat the oven to 220°C/gas 7.

2. Season the salmon fillets with salt and freshly ground pepper and place on a lightly greased baking sheet flesh side up.

3. Mix together the breadcrumbs, fresh herbs, bacon and olive oil. Spread the breadcrumb mixture evenly over the salmon fillets, pressing it on.

4. Bake the salmon for 10-15 minutes until cooked through.

5. Serve with boiled new potatoes and green beans, tossed in an olive oil and lemon juice vinaigrette.


  • 4 salmon, each around 200g, skin on
  • black pepper
  • 4 tbsp breadcrumbs
  • 2 tbsp finely chopped fresh herbs
  • 2 smoked bacon, finely chopped
  • 2 tbsp olive oil

To serve:

  • boiled new potatoes
  • green beans, tossed in an olive oil and lemon juice vinaigrette

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register