Salmon topped with herbed breadcrumbs

Mobile version Print

From: Good Food Live

On TV Tonight

  • 20:00 - River Cottage: Summer's Here - River Cottage Summer, 1
  • 21:00 - Hairy Bikers Everyday Gourmets - Luxury Lunches
  • 22:00 - MasterChef: The Final Three - MasterChef

This recipe is classed as easy

Rating 3.67 / 5 (15 votes)

Prep time:
15 min
Cook time:
15 min
Serves:
4

For a quick and tasty fish dish try Amy Willcock's simple recipe for baked salmon fillets flavoured with fresh herbs

Method

1. Preheat the oven to 220°C/gas 7.

2. Season the salmon fillets with salt and freshly ground pepper and place on a lightly greased baking sheet flesh side up.

3. Mix together the breadcrumbs, fresh herbs, bacon and olive oil. Spread the breadcrumb mixture evenly over the salmon fillets, pressing it on.

4. Bake the salmon for 10-15 minutes until cooked through.

5. Serve with boiled new potatoes and green beans, tossed in an olive oil and lemon juice vinaigrette.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register