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Pan-seared chorizo sausage with balsamic roasted cherry tomatoes

From Good Food Live
Serve up a stylish starter in a matter of minutes with James Tanner's recipe combining chorizo with sweet cherry tomatoes

Pan-seared chorizo sausage with balsamic roasted cherry tomatoes

Method

1. Preheat the oven to 200°C/gas 6.

2. Place the cherry tomatoes in a roasting tray. Toss with 2 tablespoons of balsamic vinegar, olive oil and thyme and season with salt and freshly ground pepper.

3. Roast for 5-10 minutes, until softened.

4. Heat a heavy-based, non-stick frying pan over medium heat until hot. Add the chorizo to the pan and sear for 1 minute on each side.

5. Divide the roast tomatoes and seared chorizo among four serving plates. Drizzle the remaining balsamic vinegar around each portion and serve.

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Serves: 4

Prep: 10 min
Cook: 10 min

Ingredients
250g cherry tomatoes
4 tbsp Balsamic vinegar
2 tbsp Olive oil
1 tsp chopped thyme
salt and fresh ground black pepper
4 slices of chorizo sausage