UKTV recipes
Alan Coxon
Alan Coxon from Good Food Live
Ready in a shake (literally!), Alan Coxon's tasty glaze will add a layer of lip-smacking flavour to chicken, pork or bread

 

Honey glaze

Method
 
1. Place all the ingredients together in a screw top jar and shake well, until mixed. Use as a glaze for chicken, pork or bread. To use when roasting chicken or pork, simply remove the meat from the oven just before the end of it's cooking time, brush generously with the glaze, then return the to the oven and roast for a final 4-5 minutes.

Cooks Notes:
The glaze would also be suitable for use when barbecuing.

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easy
 
Serves: Makes about 60ml
quickcook
Prep: 5 min
 
 

Ingredients

 2 tbsp Honey
juice of 1 small orange
1 garlic clove, grated
1/4 tsp smoked paprika
2 tbsp Olive oil
 

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