Apple and date chutney

By: Lesley Waters From: Good Food Live

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This recipe is classed as easy

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1/5 (2 votes cast)

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Prep time:
15 mins
Cook time:
25 mins
Serves:
4-6

Add a little pizzazz to a Ploughman's, with Lesley Water's tangy and versatile Apple and Date Chutney

Ingredients

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Method

1. In a large frying pan, heat the butter over a low heat and cook the onion until softened and golden brown.

2. Stir in the sugar, beer, bay leaf, balsamic, apples, raisins and dates. Cover and cook for 15 to 20 minutes until the apples and fruit have softened. Then remove the lid and cook uncovered for a further 5 minutes, until slightly reduced. Season to taste with salt and freshly ground black pepper and serve warm or cold with Denhay farmhouse cheese or cured meats.

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Latest Comment

sounds a nice recipe but please could you answer the previous 2 comments as I am need the same info thanks Lesley

lesley50 1 lesley50 1 Posted 22 Oct 2008 8:53 AM
 

Can this recipe be made in bulk and stored as other recipes?

RoyC35930 RoyC35930 Posted 06 Oct 2008 12:20 PM
 

please how much sugar as it is not list of ingredients

LeonardH97167 LeonardH97167 Posted 04 Oct 2008 1:53 PM