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Tomato and raisin relish

Lesley Waters from Good Food Live
Leslie Waters's quick to prepare, no-cook relish is full of fabulous flavours - and perfect to serve with salty air-dried ham

Tomato and raisin relish

Method

1. To make the relish, simply combine the ingredients together in a large bowl and season well with a little salt and plenty of freshly ground black pepper.

2. Arrange the ham on an attractive serving plate, scatter over the relish and serve at once.

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Serves: 2-3

Prep: 10 min

Ingredients
225g plum tomatoes
2 tbsp baby capers, rinsed
2 tbsp large raisins, halved
1 shallot, finely chopped
2 tbsp thyme leaves
30g toasted pine nuts
juice of 1/2 lemon
3 tbsp extra virgin olive oil
salt and fresh ground black pepper
8-12 slices Denhay air-dried ham, to serve