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Aperitivo di passata

Gino D'Acampo from Good Food Live
For a simple but delicious pre-diner drink try Gino D'Acampo's tomato-based beverage, flavoured with lime and nutmeg

Aperitivo di passata

Method

1. Place the passata, lime juice, nutmeg, sugar, salt and chilli powder in a large bowl and stir well.

2. Cover and refrigerate for 30 minutes until chilled.

3. To serve slightly wet the rim of four cold glasses. Dip the wet rims into sugar, coating the rims lightly. Divide the chilled passata among the four glasses. Garnish each glass with a slice of lime and serve.

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Serves: 4

Prep: 5 min

Ingredients
300ml tomato passata (sieved tomatoes)
juice of 2 limes
1/2 Nutmeg, freshly grated
3 pinches of Sugar
pinch of Salt
pinch of Chilli powder