You are here:

Apple crisp

Antony Worrall Thompson from Good Food Live
If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest

Apple crisp

Method

1. Preheat the oven to 200°C/gas 6.

2. Grease the bottom of a deep baking dish with butter.

3. Place the apples in a mixing bowl with the citrus zests, caster sugar, nutmeg and water and stir to combine. Transfer into the prepared baking dish.

4. Place the powdered milk, almonds, oats, flour, sugar, cinnamon and salt in a food processor and pulse to blend together. Add the butter and continue to pulse until the mixture resembles a crumble.

5. Spoon the crumble mixture on top of the apples so that they are covered completely and bake in the preheated oven for 45 minutes-1 hour, until the top is golden.

6. Serve the apple crisp hot or cold, with clotted or double cream.

Comments add a comment

Be the first to add a comment...

Serves: 6

Prep: 25 min
Cook: 1 hr

Ingredients
225g unsalted Butter, cut into cubes, plus extra for greasing
8 Bramley apples, peeled, cored and cubed
zest of 1 orange
zest of 1 lemon
2 tbsp caster sugar
pinch of grated nutmeg
100ml water
25g powdered milk
25g ground almonds
25g rolled oats
225g plain flour
225g soft dark sugar
1 tsp Cinnamon
½ tsp Salt
clotted or double cream, to serve