Apple crisp
By: Antony Worrall Thompson From: Good Food Live
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Apple crisp
- Prep time:
- 25 mins
- Cook time:
- 1 hr
- Serves:
- 6
If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest
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Ingredients
- 225g unsalted Butter, cut into cubes, plus extra for greasing
- 8 Bramley Apples, peeled, cored and cubed
- zest of 1 Oranges
- zest of 1 Lemons
- 2 tbsp caster sugar
- pinch of grated Nutmeg
- 100 ml water
- 25 g milk powder
- 25 g ground Almonds
- 25 g rolled oats
- 225g plain flour
- 225g dark brown sugar
- 1 tsp Cinnamon
- ½ tsp Salt
- clotted or double cream, to serve
Method
1. Preheat the oven to 200°C/gas 6.2. Grease the bottom of a deep baking dish with butter.
3. Place the apples in a mixing bowl with the citrus zests, caster sugar, nutmeg and water and stir to combine. Transfer into the prepared baking dish.
4. Place the powdered milk, almonds, oats, flour, sugar, cinnamon and salt in a food processor and pulse to blend together. Add the butter and continue to pulse until the mixture resembles a crumble.
5. Spoon the crumble mixture on top of the apples so that they are covered completely and bake in the preheated oven for 45 minutes-1 hour, until the top is golden.
6. Serve the apple crisp hot or cold, with clotted or double cream.
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Latest Comment
This was a great upgrade on a crumble, lovely delicate flavours and sweet, crumbly topping. Highly recommended.