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Preserved anchovies

Gioconda Scott from Gioconda Scott's Paradise Kitchen
For a savoury seafood starter or party nibble try Gioconda Scott's simple recipe for home-marinated anchovy fillets

Preserved anchovies

Method

1. Place the anchovy fillets in a bowl. Pour in enough sherry vinegar to totally cover the anchovy fillets.

2. Cover and leave to marinate in the refrigerator for 24 hours. Drain the fillets well.

3. Mix the fillets with the garlic and parsley. Add enough olive oil to cover the fillets.

4. Eat at once or cover in cling film and store in the refrigerator where they will keep for a week.

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Serves: 4-6

Prep: 10 min, plus 24 hrs marinating

Ingredients
20 fresh anchovy fillets
sherry vinegar, to cover
4 garlic cloves, chopped
small bunch of flat-leaf parsley, chopped
Olive oil, to cover