Gioconda Scott
from
Gioconda Scott's Paradise Kitchen
Home-made lavender sugar adds a delicious and subtle fragrance to shortbread biscuits in Gioconda Scott's appealing recipe
Home-made lavender sugar adds a delicious and subtle fragrance to shortbread biscuits in Gioconda Scott's appealing recipe
Lavender shortbread
Method
2. In a mixing bowl, using a wooden spoon, cream together the butter and sugar until thoroughly blended.
3. Add the flour and mix in with your fingers into a soft dough.
4. Place the dough on a floured working surface and flatten down to 3mm thickness.
5. Using a biscuit cutter cut into shapes.
6. Place the shortbread shapes on a baking sheet lined with baking parchment.
7. Bake for 20-30 minutes until pale golden and set. Remove, cool on a wire rack and store in an airtight tin until serving.
Prep:
20 min, plus softening and cooling
Cook: 30 min
Cook: 30 min
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