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Chicken and goat's cheese wraps

Gioconda Scott from Gioconda Scott's Paradise Kitchen
A tasty goat's cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott's simple recipe

Chicken and goat's cheese wraps

Method

1. Preheat the oven to 190°C/gas 5.

2. In a bowl, mix together the diced tomato and goat's cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.

3. Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.

4. Stuff each cavity with the goat's cheese mixture.

5. Wrap each chicken breast in 3 bacon rashers and secure each one with a piece of string.

6. Place the bacon-wrapped chicken breasts in a shallow, greased earthenware dish, Sprinkle with the remaining oregano and season with freshly ground pepper.

7. Roast the chicken for 20-30 minutes until cooked through.

8. Serve at once with a tomato and avocado salad.

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Serves: 2

Prep: 15 min
Cook: 30 min

Ingredients
2 ripe tomatoes, skinned and diced
55g Goats cheese
salt and fresh ground black pepper
1 tbsp Olive oil
small bunch of Oregano, leaves finely chopped
2 chicken breast fillets
6 bacon rashers
tomato and avocado salad, to serve