
Gioconda Scott
from
Gioconda Scott's Paradise Kitchen
A tasty goat's cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott's simple recipe
A tasty goat's cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott's simple recipe
Chicken and goat's cheese wraps
Method
2. In a bowl, mix together the diced tomato and goat's cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
3. Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
4. Stuff each cavity with the goat's cheese mixture.
5. Wrap each chicken breast in 3 bacon rashers and secure each one with a piece of string.
6. Place the bacon-wrapped chicken breasts in a shallow, greased earthenware dish, Sprinkle with the remaining oregano and season with freshly ground pepper.
7. Roast the chicken for 20-30 minutes until cooked through.
8. Serve at once with a tomato and avocado salad.
Prep:
15 min
Cook: 30 min
Cook: 30 min
Ingredients
2 ripe tomatoes, skinned and diced55g Goats cheese
salt and fresh ground black pepper
1 tbsp Olive oil
small bunch of Oregano, leaves finely chopped
2 chicken breast fillets
6 bacon rashers
tomato and avocado salad, to serve
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