Chicken and goats' cheese wraps

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By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen

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This recipe is classed as easy

Rating 3.60 / 5 (5 votes)

Prep time:
15 min
Cook time:
30 min
Serves:
2

A tasty goats' cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott's simple recipe

Method

1. Preheat the oven to 190°C/gas 5.

2. In a bowl, mix together the diced tomato and goats' cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.

3. Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.

4. Stuff each cavity with the goats' cheese mixture.

5. Wrap each chicken breast in 3 bacon rashers and secure each one with a piece of string.

6. Place the bacon-wrapped chicken breasts in a shallow, greased earthenware dish, Sprinkle with the remaining oregano and season with freshly ground pepper.

7. Roast the chicken for 20-30 minutes until cooked through.

8. Serve at once with a tomato and avocado salad.

Ingredients


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