Gioconda Scott
from
Gioconda Scott's Paradise Kitchen
Add a touch of the Mediterranean to your breakfast table with Gioconda Scott's recipe for home-made fig jam
Add a touch of the Mediterranean to your breakfast table with Gioconda Scott's recipe for home-made fig jam
Fig jam
Method
2. Place the squeezed lemon halves together with the lemon juice in a large preserving pan.
3. Add the water, vanilla pods, cinnamon sticks, ginger and sugar.
4. Add the figs and bring to the boil.
5. Reduce the heat and simmer for at least an hour, stirring from time to time, until the mixture has thickened and become translucent.
6. Remove the lemon halves, vanilla pods, cinnamon sticks and ginger.
7. Spoon the hot jam into warm, clean jars, cover with wax discs, allow to cool, then cover with cellophane or jam jar lids.
Prep:
10 min, plus cooling
Cook: 1 hr 10 min
Cook: 1 hr 10 min
Ingredients
2 Lemons500ml water
2 vanilla pods
2 cinnamon sticks
2.5 cm fresh root ginger, peeled
1.5kg Sugar
1.5kg ripe figs
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Real Italian food for real food lovers
Special offers on wine
