Monkfish skewers with sweet red onion and green pepper
By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen
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Monkfish skewers with sweet red onion and green pepper
- Prep time:
- 20 mins, plus 1 hr marinating
- Cook time:
- 10 mins
- Serves:
- 4
Add a touch of class to your barbecue this summer with Gioconda Scott's simple but stylish marinated monkfish skewers
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Ingredients
Method
1. In a bowl, mix together the monkfish, garlic, ginger, cumin seeds, olive oil and lemon juice. Season with salt and freshly ground pepper.2. Marinate in the fridge for 1 hour.
3. Thread the monkfish, red onion and green pepper chunks alternately onto long skewers, making 12 skewers in all. If using wooden skewers soak them in cold water for at least an hour beforehand.
4. Cook the monkfish skewers on a preheated barbecue for around 4 minutes on each side, until cooked through.
5. Serve at once with barbecued vegetables.
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