Jaffle iron toasted sandwiches
From: Good Food Live
Printer friendly version
- Prep time:
- Cook time:
- Serves:
Emma Sharp shows how to make tasty traditional Jamaican baked bean and sausage toasted sandwiches in a jaffle iron set in an open fire
Similar recipes
Tips and suggestions
Ingredients
Method
1. Make an outside fire and wait until the coals are hot.2. Spread one side of all twelve slices of bread with butter. Place 2 slices of bread, buttered side down, on the jaffle iron. Crack an egg in the middle of one slice, add a large spoonful of baked beans on top. Close up the waffle iron and stick in the fire for a couple of minutes. Turn and cook for another couple of minutes. Serve immediately.
3. Make two more toasted sandwiches the same way and then another 3 more replacing the baked beans with chopped-up sausages.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register