Caramelised oranges
By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen
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Caramelised oranges
- Prep time:
- 20 mins, plus 1 hr standing
- Cook time:
- 15 mins
- Serves:
- 6
For a pretty and refreshing dessert try Gioconda Scott's simple recipe for Cointreau-flavoured oranges in a caramel sauce
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2. Place the oranges in a large, heatproof serving dish and drizzle with the Cointreau.
3. Place the water and sugar in a small saucepan. Heat gently, stirring, until the sugar has dissolved.
4. Bring to the boil and cook without stirring until the sugar syrup caramelises, turning a rich golden colour.
5. Pour the syrup over the oranges and set aside for at least 1 hour.
6. Just before serving, garnish the oranges with the pine nuts and chopped mint.
Method
1. Peel the oranges, carefully removing any pith, and slice into rounds.2. Place the oranges in a large, heatproof serving dish and drizzle with the Cointreau.
3. Place the water and sugar in a small saucepan. Heat gently, stirring, until the sugar has dissolved.
4. Bring to the boil and cook without stirring until the sugar syrup caramelises, turning a rich golden colour.
5. Pour the syrup over the oranges and set aside for at least 1 hour.
6. Just before serving, garnish the oranges with the pine nuts and chopped mint.
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