Caramelised shallots
By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen
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Caramelised shallots
- Prep time:
- 15 mins
- Cook time:
- 35 mins
- Serves:
- 4
For a luxurious vegetable side-dish try Gioconda Scott's recipe for whole shallots glazed with butter, sugar, wine and stock
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Ingredients
- 50g Butter
- 2 tbsp Sugar
- 500g Shallots, peeled
- 75 ml chicken or vegetable stock
- 75ml White wine
Method
1. In a heavy-based saucepan, heat the butter with the sugar until the sugar has melted.2. Add the shallots and mix well.
3. Add the stock and wine, bring to the boil, reduce the heat to very low, cover and simmer for 15-20 minutes over a low heat, stirring now and then.
4. Uncover the pan and simmer for a further 10 minutes until the shallots are tender and glazed.
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