Caramelised shallots

By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
15 mins
Cook time:
35 mins
Serves:
4

For a luxurious vegetable side-dish try Gioconda Scott's recipe for whole shallots glazed with butter, sugar, wine and stock

Ingredients

Conversion Calculator
Close

Conversion calculator


Go

Result: 00.00

Method

1. In a heavy-based saucepan, heat the butter with the sugar until the sugar has melted.

2. Add the shallots and mix well.

3. Add the stock and wine, bring to the boil, reduce the heat to very low, cover and simmer for 15-20 minutes over a low heat, stirring now and then.

4. Uncover the pan and simmer for a further 10 minutes until the shallots are tender and glazed.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation