Gioconda Scott
from
Gioconda Scott's Paradise Kitchen
For a luxurious vegetable side-dish try Gioconda Scott's recipe for whole shallots glazed with butter, sugar, wine and stock
For a luxurious vegetable side-dish try Gioconda Scott's recipe for whole shallots glazed with butter, sugar, wine and stock
Caramelised shallots
Method
2. Add the shallots and mix well.
3. Add the stock and wine, bring to the boil, reduce the heat to very low, cover and simmer for 15-20 minutes over a low heat, stirring now and then.
4. Uncover the pan and simmer for a further 10 minutes until the shallots are tender and glazed.
Prep:
15 min
Cook: 35 min
Cook: 35 min
Ingredients
50g Butter2 tbsp Sugar
500g Shallots, peeled
75ml fresh chicken or vegetable stock
75ml White wine
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