UKTV recipes
Gioconda Scott from Gioconda Scott's Paradise Kitchen
For a luxurious vegetable side-dish try Gioconda Scott's recipe for whole shallots glazed with butter, sugar, wine and stock

 

Caramelised shallots

Caramelised Shallots

Method

 
1. In a heavy-based saucepan, heat the butter with the sugar until the sugar has melted.

2. Add the shallots and mix well.

3. Add the stock and wine, bring to the boil, reduce the heat to very low, cover and simmer for 15-20 minutes over a low heat, stirring now and then.

4. Uncover the pan and simmer for a further 10 minutes until the shallots are tender and glazed.

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easy
 
Serves: 4
vegetarian
Prep: 15 min
Cook: 35 min
 
 

Ingredients

50g Butter
2 tbsp Sugar
500g Shallots, peeled
75ml fresh chicken or vegetable stock
75ml White wine

 

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