Gioconda Scott
from
Gioconda Scott's Paradise Kitchen
For a simple and homely vegetable side-dish try Gioconda Scott's recipe for creamed cabbage.
For a simple and homely vegetable side-dish try Gioconda Scott's recipe for creamed cabbage.
Creamed cabbage
Method
2. In a large, heavy-based saucepan, melt the butter.
3. Add the flour, mixing well, and cook gently for 2-3 minutes, stirring often.
4. Gradually pour in the milk, mixing well with each addition.
5. Cook gently, stirring, until the mixture thickens into a white sauce.
6. Fold in the drained cabbage and season generously with salt and freshly ground pepper and freshly grated numeg.
7. Cover and simmer gently for 10 minutes. Serve.
Prep:
10 min
Cook: 25 min
Cook: 25 min
Ingredients
salt and fresh ground black pepper1 white cabbage, shredded
50g Butter
3 tbsp Flour
250ml Milk
freshly grated nutmeg
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