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Pasta with goat's cheese and black olives

Gioconda Scott from Gioconda Scott's Paradise Kitchen
For a fantastically quick and speedy meal try Gioconda Scott's recipe for penne tossed with crumbled goat's cheese and olives

Pasta with goat's cheese and black olives

Method

1. Bring a large pan of salted water to the boil.

2. Add the penne and cook until al dente, around 10 minutes.

3. Meanwhile, mix together the garlic, anchovy and olive oil into a paste.

4. Drain the cooked pasta and transfer to a large bowl. Toss with the garlic paste, chopped olives and goat's cheese. Season with freshly ground pepper.

5. Drizzle with olive oil and sprinkle with parsley. Serve at once.

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Serves: 4

Prep: 10 min
Cook: 10 min

Ingredients
salt and fresh ground black pepper
450g penne
3 garlic cloves, crushed
8 anchovy fillets, chopped
4 tbsp Olive oil, plus extra for drizzling
200g black pitted olives, chopped
200g Goats cheese, roughly crumbled
4 tbsp finely chopped flat-leaf parsley