Pasta with goat's cheese and black olives
By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen
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Pasta with goat's cheese and black olives
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 4
For a fantastically quick and speedy meal try Gioconda Scott's recipe for penne tossed with crumbled goat's cheese and olives
Ingredients
- black pepper
- 450g penne
- 3 cloves Garlic, crushed
- 8 tinned anchovies, chopped
- 4 tbsp Olive oil, plus extra for drizzling
- 200 g pitted black olives, chopped
- 200g Goats cheese, roughly crumbled
- 4 tbsp finely chopped flat leaf Parsley
Method
1. Bring a large pan of salted water to the boil.2. Add the penne and cook until al dente, around 10 minutes.
3. Meanwhile, mix together the garlic, anchovy and olive oil into a paste.
4. Drain the cooked pasta and transfer to a large bowl. Toss with the garlic paste, chopped olives and goat's cheese. Season with freshly ground pepper.
5. Drizzle with olive oil and sprinkle with parsley. Serve at once.
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