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Gioconda Scott from Gioconda Scott's Paradise Kitchen
For a fragrant and refreshing summertime drink try Gioconda Scott's simple recipe for a delicious iced tea
 

Geranium tea

Geranium Tea

Method

 
1. Take two serving jugs and put 2 geranium leaves in each.

2. Add the juice of half a lemon to each along with 1 tablespoon of rosewater and 1 tablespoon of honey.

3. Pour in the tea and set aside to infuse for at least 1 hour.

4. Add lots of ice cubes and serve.

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easy
 
Serves: 8-10
quickcook
Prep: 5 min
 
 

Ingredients

4 geranium leaves
juice of 1 lemon
2 tbsp rose water
2 tbsp Honey
2 ltr freshly brewed tea
ice cubes, to serve

 

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Sky Channel 259, Virgin TV 260
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