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Marinata di filetto (marinated raw fillet steak served with rocket and green beans)

Gino D'Acampo from Good Food Live
For a sophisticated carnivore's treat try Gino D'Acampo's simple recipe for marinated steak with a tangy green salad

Marinata di filetto (marinated raw fillet steak served with rocket and green beans)

Method

1. Cut the fillet steak into 8 slices and, using a cook's mallet, flatten each slice until they are each about 2mm thick.

2. Place the meat in a shallow dish. Add the lemon juice, chillies, olive oil and capers. Cover with cling film and leave in the refrigerator to marinate for at least 24 hours.

3. The following day place the rocket and green beans in a large bowl. Toss with the extra-virgin olive oil, balsamic vinegar, salt and freshly ground pepper.

4. Take four serving plates and place two slices of the meat on the top of each plate and top with a handful of beans and rocket mixture. Serve.

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Serves: 4

Prep: 20 min, plus at least 24 hrs marinating

Ingredients
400g fillet steak
juice of 3 whole lemons
2 medium fresh red chillies, finely chopped
10 tbsp Olive oil
handful of salted capers
200g green beans, (boiled, drained, cooled)
200g rocket leaves
4 tbsp extra virgin olive oil
3 tbsp Balsamic vinegar
salt and fresh ground black pepper