UKTV recipes
Jenni Muir
It's summertime and the cooking is easy... when you get the shopkeeper to do it for you, as in this super-fast gourmet salad
 

Salad of roast beef, figs, rocket and parmesan

Salad of Roast Beef, Figs, Rocket and Parmesan

Method

 
1. Bring the roast beef to room temperature and arrange 3 slices on each serving plate. Slice the figs and lay them over the beef. Scatter with the rocket leaves and the parmesan shavings.

2. Drizzle each salad with 1 tsp olive oil and season generously with black pepper before serving.

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easy
 
Serves: 2
quickcook
Prep: 5 min
 
 

Ingredients

6 large slices roast beef
2 fresh figs
20g rocket leaves
about 10 parmesan shavings
2 tsp extra virgin olive oil
Pepper

 

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Sky Channel 249, Virgin TV 260
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