Salad of roast beef, figs, rocket and parmesan
By: Jenni Muir
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Salad of roast beef, figs, rocket and parmesan
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 2
It's summertime and the cooking is easy... when you get the shopkeeper to do it for you, as in this super-fast gourmet salad
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Ingredients
Method
1. Bring the roast beef to room temperature and arrange 3 slices on each serving plate. Slice the figs and lay them over the beef. Scatter with the rocket leaves and the parmesan shavings.2. Drizzle each salad with 1 tsp olive oil and season generously with black pepper before serving.
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