Spicy couscous
By: Tamasin Day-Lewis From: Tamasin Day Lewis
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Spicy couscous
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-
Spicy couscous
Click on the arrows to view more photos
- Prep time:
- 15 mins, plus soaking
- Cook time:
- 5 mins
- Serves:
- 4
Fragrant with aromatic spices, Tamasin Day-Lewis's couscous makes a quickly prepared side dish - excellent with grilled lamb
Ingredients
Method
1. Heat the stock until almost boiling.2. Put the couscous in a glass bowl and pour in 500ml of the stock.
3. Add the cinnamon, cardamom pods, allspice and a little freshly grated nutmeg. Mix gently with a fork, place a plate on top and leave for 20 minutes until the stock is absorbed.
4. Meanwhile, preheat the oven to 170°C/gas 3.
5. Loosen the couscous with a fork. Add the raisins, olive oil and remaining stock.
6. Cover with foil and place in the oven to keep warm until ready to eat.









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